The Cayman Cookout 2025
January 15 @ 08:00 - January 20 @ 17:00
The 16th annual Cayman Cookout returns January 15–20, 2025, at The Ritz-Carlton, Grand Cayman, blending luxury and gastronomy for an unforgettable six-day event. Hosted by Chef Eric Ripert, the festival features world-renowned chefs like Andrew Zimmern, Daniel Boulud, and Emeril Lagasse, along with beverage experts and sommeliers.
Highlights include beachside barbecues, live cooking demos, exclusive food and drink pairings, and vibrant sunset soirées on Grand Cayman’s pristine beaches. Tickets, including luxury packages, are already on sale.