Save the Date: July 11-21, 2024
St. Kitts and Nevis invite you to indulge in their annual Restaurant Week, celebrating the vibrant culture and delicious cuisine of the islands. From July 11th to 21st, 2024, participating restaurants will offer special menus centered around this year’s local theme ingredient: PAPAYA. Whether you’re a food enthusiast or simply looking for a delightful dining experience, mark your calendar and join us!
Featured Local Ingredient: Papaya Papaya, a nutrient-dense fruit, boasts health benefits such as immune support (thanks to vitamin C), eye health (due to vitamin A), and digestive aid (courtesy of the enzyme papain). Plus, its antioxidants protect against cellular damage. Low in calories but high in fiber, papaya promotes fullness and digestive wellness.
Restaurant Menus: All participating restaurants will feature special Restaurant Week menus in four categories:
For more information, contact the Ministries of Tourism:
For additional details, visit the official St. Kitts Nevis Restaurant Week website
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